F.A.Q

What sets your maple syrup apart from others?

Not only is our maple syrup incredibly pure, it also has an irresistible and delicious taste to it. We bottle only the best batches and continuously strive to meet the high quality standards of the industry, as well as those established by our family. That is why we are convinced the end product truly does honor to the rich heritage brought by our Canadian roots. We are proud to offer our customers one of the best maple syrups from the province of Quebec, and are glad to make your breakfast the most enjoyable time of the day!

What is the Canadian Maple Company 100% satisfaction guarantee?

What does “pure maple syrup” mean?

Is your maple syrup organic?

Is your maple syrup vegan?

How should maple syrup be stored?

Why are there different colors of maple syrup?

Why is there a grading system for maple syrup?

What are the grades of maple syrup?

Why are there bubbles in my maple syrup?

Want to know anything else?

Why are there crystals in my maple syrup?

Why is my maple syrup cloudy?

Want to know anything else?

When is maple season in Quebec?

How do you make maple syrup?

Where does maple sap come from?

What are the ideal conditions for maple sap to flow?

How much sap does it take to make a gallon of syrup?

Want to know anything else?

Can all maple trees be tapped?

How much syrup do you get from a single tree?

Does tapping hurt maple trees?

Can I order safely despite COVID-19?

When will my order arrive?

What are your shipping rates?

What if my products are damaged on their way home?

What if my order is lost?

Is maple syrup healthier than sugar?

Are pure maple syrup and pancake topping the same thing?