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Is pure maple syrup a superfood?
by Marc-Antoine Perron With the rising concerns regarding health, the demand for hearty and fresh products is continuously growing and many people adopt more nutritive di...
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What are the maple syrup grades generally used for?
by Marc-Antoine Perron In 2015, a new standardized grading system for pure maple syrup has been implemented in both Canada and the United States. Prior to this change, th...
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Vermont maple syrup
by Marc-Antoine Perron Vermont is to the United States what Quebec is to Canada. We share a similar colder climate and there is a vast area that consists of forests and m...
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Is the maple syrup production eco-friendly?
by Marc-Antoine Perron Mankind is now at a crossroad with the environmental crisis. The consequences of climate change are getting more and more noticeable. It is a neces...
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Does pure maple syrup go bad ?
by Marc-Antoine Perron The worst nightmare for a Canadian? Buying significant quantities of maple syrup and then, having the deception that it expired or forgetting a can...
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Is maple syrup a good sugar and how can it replace refined sugar ?
by Marc-Antoine Perron Sugar, we can barely live without it. Almost everything we consume contains a certain amount of it. Whether we like it or not, it is true with dese...
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Differences between the colour grades of maple syrup and what creates that variation
by Marc-Antoine Perron Just like the diverse palette of colours and seasons that characterizes the Canada, maple syrup has a way to make you feel different emotions in ev...
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National Waffle Day on August 24
by Marc-Antoine Perron Waffles have existed for a long time and still make us happy to this day, which is why they certainly are deserving of celebration. This appetizing...
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Why is high-fructose corn syrup (HFCS) bad for you?
by Marc-Antoine Perron Made from the starch of corn, high-fructose corn syrup (HFCS) is a sweetener used in many countries for its low cost. Having similar properties to ...
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What are the consequences of climate change on maple syrup production?
by Marc-Antoine Perron Maple productions thrive when they are in very peculiar conditions, maple syrup can’t be produced in every regions due to the need of a prec...
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